The other night I was feeling like a big plate of fajitas but we were out of tortillas! So I improvised and threw together this healthier version made with quinoa.
- 1 cup quinoa, cooked
- 1 can black beans, drained & rinsed
- Flank steak
- 2 bell peppers, sliced into strips
- 1 avocado
- Plain greek yogurt
1. Season flank steak with your favorite grill seasoning. Cook the steak & peppers on your grill till lightly charred. Slice into strips once done cooking.
2. Serve: scoop of quinoa, scoop of black beans, sliced steak & peppers, diced avocado, scoop of greek yogurt and all the hot sauce your fiery little heart desires.
You can cook the steak and peppers in a cast iron skillet instead of a grill, just slice the peppers before cooking.