Turkey & Veg Chili

One of my favorite things about a good pot of chili is how low maintenance it is! Throw the ingredients together, cook for a little bit and you have a tasty meal with plenty of leftovers.

  • 1 lb ground turkey
  • 1 head cauliflower, pulsed in a food processor until fine
  • 2 bell peppers, chopped
  • 1 can chickpeas, drained & rinsed
  • 2 cloves garlic, minced
  • 1 28oz can diced tomatoes
  • 1 6oz can tomato paste
  • Chili powder
  • Garlic powder
  • Onion powder
  • Salt & pepper

1. In a large pot, cook ground turkey with the spices until almost fully cooked.

2. Add the remaining ingredients and simmer on low for 25-30 minutes. Adjust spices as needed.

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